Going Nutsola?

Matt’s segments for “Connoisseur’s Corner” usually air on WBZ Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

If you have ideas for future segments, please send them to Matt@Matts-Meals.com.

Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!

As the pandemic wears on and on, I am going a bit nutsola.

And I must say, it’s delicious!

For those who have not heard, Nutsola is a delicious snack that comes complete with all-natural, preservative-, gluten-, dairy- and soy-free superfood ingredients you can spell and pronounce (like almonds, dates, and coconut), and that even has its own cooking kit so you can turn the yummy mix (which is great in yogurt, on ice cream, of by the handful) into convenient and nutritious bars!

With an expanding menu of flavors that includes cherry, banana nut, peanut butter cacao, and a convincing PB&J that is made with cherries and chia seeds, Nutsola has something for everyone’s taste. And as it can be used in so many ways, it can even work as a family activity in a pandemic pinch.

Speaking of family, Nutsola was created by an entrepreneurial father and son who were inspired by their family to find new ways to get healthy foods into themselves and others they loved. As so often happens, the home kitchen eventually grew into a commissary and now people are getting Nutsola all over the place?

If you are not one yet, be sure to go to www.nutsola.com and find something else to be crazy about!